Delicious Cognac Sauce Recipe

Indulge in the rich and flavorful taste of homemade cognac sauce to elevate your dishes to a whole new level of elegance. This creamy sauce pairs perfectly with grilled meats, seafood, or vegetables, adding a touch of sophistication to any meal.

Zutaten

• 50g butter
• 1 shallot, finely chopped
• 100ml cognac
• 200ml beef broth
• 200ml heavy cream
• Salt and pepper to taste

Zubereitung

1. In a saucepan, melt the butter over medium heat.
2. Add the chopped shallot and cook until soft and translucent.
3. Pour in the cognac and allow it to reduce by half.
4. Add the beef broth and simmer for 5 minutes.
5. Stir in the heavy cream and continue to cook until the sauce thickens.
6. Season with salt and pepper to taste.
7. Serve the cognac sauce hot over your favorite dish.

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