These buttery shortbread fingers are a classic treat that everyone will love. With just a few simple ingredients, you can create these delicious cookies that are perfect for any occasion. Enjoy them with a cup of tea or as a sweet snack that will satisfy your sweet tooth.
Zutaten
- 225g butter, softened
- 110g caster sugar
- 275g plain flour
- 50g cornflour
- 1/4 tsp salt
Zubereitung
- Preheat the oven to 170°C and line a baking tray with parchment paper.
- Cream the butter and sugar together until light and fluffy in a mixing bowl.
- Sift in the plain flour, cornflour, and salt. Mix until a soft dough forms.
- Press the dough into the prepared baking tray and smooth out the top.
- Prick the surface with a fork and bake in the preheated oven for 20-25 minutes or until light golden brown.
- Remove from the oven and let cool slightly before cutting into fingers.
- Serve and enjoy!
