Delicious Eggnog Cupcakes with a Twist

Indulge in the rich and creamy flavor of eggnog with these delicious cupcakes. The moist cake is infused with eggnog and topped with a creamy eggnog frosting, making it the perfect dessert for the holiday season.

Zutaten

• 1 1/2 cups all-purpose flour
• 1 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup eggnog
• 1/4 cup rum (optional)
• 1/4 cup powdered sugar
• 1/2 cup eggnog for frosting
• 1 cup powdered sugar for frosting
• 1/2 cup unsalted butter, softened for frosting

Zubereitung

1. Preheat the oven to 350°F and line a cupcake pan with liners.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a separate bowl, cream the butter and sugar together until light and fluffy.
4. Beat in the eggs one at a time, then stir in the vanilla extract.
5. Mix in the eggnog and rum until well combined.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
7. Divide the batter among the cupcake liners and bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the cupcakes cool completely before frosting.
9. To make the frosting, beat the butter until smooth and creamy. Gradually add the powdered sugar and eggnog, beating until light and fluffy.
10. Frost the cupcakes once they are cool and enjoy!

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