Rasnici Raznjici are traditional Serbian meat skewers marinated in a flavorful mixture of garlic, paprika, and vinegar, then grilled to perfection. This dish is popular in Balkan cuisine and is perfect for summer BBQs or gatherings with friends and family.
Zutaten
- 1 kg pork or beef, cut into cubes
- 3 cloves garlic, minced
- 1 tsp paprika
- 2 tbsp vinegar
- Salt and pepper to taste
- Wooden skewers, soaked in water
Zubereitung
- Mix garlic, paprika, vinegar, salt, and pepper in a bowl to create the marinade.
- Thread the meat cubes onto the soaked skewers.
- Brush the meat skewers with the marinade, ensuring they are well coated.
- Grill the skewers over medium heat for about 10-15 minutes on each side, or until the meat is cooked through and slightly charred.
- Serve the Rasnici Raznjici hot with a side of ajvar and fresh bread.
