Delicious and moist banana cupcakes with a creamy frosting

Indulge in the rich and flavorful taste of homemade banana cupcakes topped with a luscious cream cheese frosting. These moist and tender treats are perfect for any occasion, from afternoon tea to birthday parties. Easy to make and even easier to enjoy!

Zutaten

• 2 ripe bananas
• 1/2 cup unsalted butter, softened
• 1 cup sugar
• 2 eggs
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup buttermilk

Zubereitung

1. Preheat the oven to 350°F and line a cupcake pan with liners.
2. In a large bowl, mash the bananas with a fork until smooth.
3. Add the butter and sugar to the bananas and mix until creamy.
4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
5. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
6. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk.
7. Fill the cupcake liners two-thirds full with the batter.
8. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
9. Let the cupcakes cool completely before frosting.

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