Indulge in the delightful flavors of a Mangoldstrudel, a traditional Austrian dish made with fresh Swiss chard, onions, and feta cheese wrapped in crispy filo dough. This savory strudel is perfect for any occasion and will surely impress your guests with its delicious taste.
Zutaten
- 1 bunch of mangold (Swiss chard)
- 1 onion
- 200g feta cheese
- 4 sheets of filo dough
- 3 tbsp olive oil
- Salt and pepper to taste
Zubereitung
- Preheat the oven to 180°C (350°F).
- Chop the mangold and onion finely. Crumble the feta cheese.
- Heat 1 tbsp of olive oil in a pan and sauté the onions until translucent. Add the mangold and cook for a few minutes until wilted. Season with salt and pepper.
- Remove the pan from the heat and stir in the crumbled feta cheese.
- Lay out one sheet of filo dough and brush with olive oil. Place another sheet on top and repeat until you have four layers.
- Spread the mangold and feta mixture along one edge of the filo dough. Roll up the dough to form a strudel, tucking in the edges as you go.
- Place the strudel on a baking sheet lined with parchment paper. Brush with olive oil and bake in the oven for 30-40 minutes or until golden brown and crispy.
- Slice and serve hot. Enjoy your delicious Mangoldstrudel!
