Delicious German Krautsalat Recipe

This German Krautsalat recipe is a classic side dish made with finely sliced cabbage, carrots, and onions in a tangy vinegar dressing. This version includes a hint of mustard for added flavor. It's the perfect accompaniment to bratwurst or schnitzel and is a refreshing addition to any summer BBQ.

Zutaten

• 1 small head of cabbage, thinly sliced
• 2 carrots, grated
• 1 onion, thinly sliced
• 3/4 cup white vinegar
• 1/4 cup vegetable oil
• 2 tbsp sugar
• 1 tbsp mustard
• Salt and pepper to taste
• Fresh parsley for garnish

Zubereitung

1. In a large bowl, combine the sliced cabbage, grated carrots, and sliced onion.
2. In a separate bowl, whisk together the vinegar, oil, sugar, mustard, salt, and pepper.
3. Pour the dressing over the cabbage mixture and toss to combine.
4. Cover and refrigerate for at least 1 hour to allow the flavors to meld.
5. Before serving, garnish with fresh parsley.

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