Delicious Homemade Spaetzle Recipe

Indulge in the traditional German flavors with this homemade spaetzle recipe. These tender dumplings are made from simple ingredients and cooked until they are perfectly chewy. Serve them as a side dish or as the main course with a rich sauce.

Zutaten

• 2 cups all-purpose flour
• 4 large eggs
• 1/2 cup milk
• 1/2 tsp salt
• 1/4 tsp nutmeg
• 2 tbsp butter

Zubereitung

1. In a large bowl, whisk together the flour, salt, and nutmeg.
2. Make a well in the center and add the eggs and milk. Stir until a smooth batter forms.
3. Let the batter rest for 10 minutes.
4. Bring a large pot of salted water to a boil.
5. Using a spaetzle maker or a colander with large holes, press the batter into the boiling water.
6. Cook the spaetzle for 2-3 minutes or until they float to the surface.
7. Remove them with a slotted spoon and transfer to a bowl.
8. In a large pan, melt the butter and sauté the spaetzle until lightly browned.
9. Serve hot and enjoy!

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