Delicious Pesto Pasta Recipe with Fresh Basil and Pine Nuts

This Pesto Pasta recipe is a classic Italian dish that combines the freshness of basil with the nuttiness of pine nuts, creating a rich and flavorful sauce that pairs perfectly with al dente pasta. It's a quick and easy dish to make, perfect for a weeknight dinner or a weekend treat.

Zutaten

• 300g pasta of your choice
• 2 cups fresh basil leaves
• 1/2 cup pine nuts
• 2 cloves garlic
• 1/2 cup grated Parmesan cheese
• 1/3 cup olive oil
• Salt and pepper to taste

Zubereitung

1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a food processor, combine the basil, pine nuts, garlic, and Parmesan cheese. Pulse until finely chopped.
3. With the food processor running, slowly drizzle in the olive oil until a smooth pesto sauce forms. Season with salt and pepper to taste.
4. In a large pan, heat the pesto sauce over low heat. Add the cooked pasta and toss to coat evenly.
5. Serve hot, garnished with additional Parmesan cheese and basil leaves, if desired.

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