Delicious Spätzlepfanne with Ham

This Spätzlepfanne recipe is a hearty and comforting German dish that combines homemade German noodles (Spätzle) with savory ham and a creamy cheese sauce. The dish is then baked until golden and bubbly, creating a deliciously satisfying meal. Perfect for cozy nights in or a hearty family dinner.

Zutaten

• 500g Spätzle noodles
• 200g cooked ham, diced
• 200g grated Emmental cheese
• 200ml heavy cream
• Salt and pepper to taste
• 1 tbsp butter
• 1 onion, diced

Zubereitung

1. Preheat the oven to 180°C.
2. In a large skillet, melt the butter over medium heat and sauté the diced onion until soft.
3. Add the diced ham to the skillet and cook for a few minutes until heated through.
4. Stir in the Spätzle noodles and mix well with the ham and onions.
5. Pour in the heavy cream and season with salt and pepper. Stir until everything is well combined.
6. Transfer the mixture to a baking dish and sprinkle the grated Emmental cheese on top.
7. Bake in the preheated oven for about 20-25 minutes, until the cheese is melted and bubbly.
8. Serve hot and enjoy!

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