This creamy specksauce is a delicious and versatile sauce that can be served with various dishes. Made with bacon bits, onions, cream, and spices, it adds a unique flavor to any meal. Whether you're serving it with pasta, potatoes, or vegetables, this specksauce is sure to impress. The recipe is quick and easy to make, requiring just a few simple ingredients and minimal preparation time. Give it a try and elevate your next meal with the savory goodness of specksauce.
Zutaten
- 150g bacon bits
- 1 onion, finely chopped
- 200ml heavy cream
- Salt and pepper, to taste
- Chopped parsley, for garnish (optional)
Zubereitung
- Heat a large skillet over medium heat and add the bacon bits.
- Cook the bacon until crispy and then remove it from the skillet, leaving the bacon grease behind.
- In the same skillet, add the chopped onion and sauté until translucent.
- Pour in the heavy cream and bring it to a simmer.
- Reduce the heat to low and let the cream cook for a few minutes until it thickens slightly.
- Season with salt and pepper according to your taste.
- Return the bacon bits to the skillet and stir them into the sauce.
- Simmer for another minute to heat the bacon through.
- Remove from heat and garnish with chopped parsley, if desired.
- Spoon the specksauce over your favorite dish and enjoy!
