German French Toast - A delicious twist on a classic breakfast dish

This German French Toast recipe adds a German twist to the classic breakfast dish. Made with fresh bread slices soaked in a mixture of eggs, milk, sugar, and vanilla extract, then fried to perfection. Topped with powdered sugar and served with maple syrup or fruit compote, this German French Toast is a delightful and indulgent way to start your day. Enjoy it with a cup of coffee or tea for a truly satisfying breakfast experience.

Zutaten

• 4 slices of bread
• 2 eggs
• 1/2 cup of milk
• 2 tablespoons of sugar
• 1 teaspoon of vanilla extract
• Butter for frying
• Powdered sugar for dusting
• Maple syrup or fruit compote for serving

Zubereitung

1. In a shallow bowl, whisk together the eggs, milk, sugar, and vanilla extract until well combined.
2. Heat a frying pan over medium heat and melt a knob of butter.
3. Dip each slice of bread into the egg mixture, turning to coat both sides.
4. Place the coated bread slices onto the heated pan and fry until golden brown on both sides, about 2-3 minutes per side.
5. Remove the French toast from the pan and repeat with the remaining slices.
6. Serve the German French Toast dusted with powdered sugar and drizzle with maple syrup or fruit compote.
7. Enjoy your German French Toast with a hot cup of coffee or tea for a delicious and satisfying breakfast.

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