Tarragon Dip - A Creamy and Tangy Herb Dip

Try this easy and delicious Tarragon Dip recipe. Made with fresh tarragon leaves, yogurt, and sour cream, this creamy and tangy dip is perfect for dipping vegetables or chips. It can also be used as a salad dressing or a sauce for grilled meats.

Zutaten

• 3 tablespoons fresh tarragon leaves, chopped
• 1 cup plain yogurt
• 1/2 cup sour cream
• 1 clove garlic, minced
• 1 teaspoon lemon juice
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Zubereitung

1. In a medium bowl, combine the yogurt and sour cream.
2. Add the chopped tarragon, minced garlic, lemon juice, salt, and black pepper.
3. Stir well to combine.
4. Cover the bowl and refrigerate for at least 1 hour to let the flavors meld together.
5. Serve chilled with raw vegetables or chips.
6. Enjoy!

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