Tomatoes with tuna filling is a versatile and light dish that can be enjoyed as a main course or a simple snack. The combination of fresh tomatoes and savory tuna creates a perfect balance of flavors. This dish is easy to prepare and requires minimal cooking. It is a great option for those looking for a quick and healthy meal.
Zutaten
- 4 large tomatoes
- 200g canned tuna, drained
- 1 small onion, finely chopped
- 2 tablespoons mayonnaise
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Fresh parsley for garnish
Zubereitung
- Cut off the tops of the tomatoes and carefully scoop out the seeds and pulp with a spoon. Set aside.
- In a bowl, combine the drained tuna, chopped onion, mayonnaise, lemon juice, salt, and pepper. Mix well to combine.
- Fill each tomato with the tuna mixture, pressing it down gently to fill the cavity completely.
- Garnish with fresh parsley and serve chilled.