A delicious twist on the classic Tiramisu recipe, this Banana Tiramisu is a creamy and fruity dessert that will satisfy your sweet tooth.

This Banana Tiramisu recipe combines the rich flavors of traditional Tiramisu with the sweetness of ripe bananas. Layers of creamy mascarpone cheese and ladyfinger cookies soaked in coffee and banana liqueur create a decadent dessert that is perfect for any special occasion.

Zutaten

• 3 ripe bananas
• 250g mascarpone cheese
• 100g sugar
• 200ml heavy cream
• 1 tsp vanilla extract
• 12-15 ladyfinger cookies
• 200ml strong coffee
• 50ml banana liqueur

Zubereitung

1. In a mixing bowl, mash 2 of the ripe bananas until smooth.
2. Add the mascarpone cheese, sugar, and vanilla extract to the mashed bananas and mix until well combined.
3. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the banana mixture.
4. In a shallow dish, combine the strong coffee and banana liqueur. Dip the ladyfinger cookies into the coffee mixture, ensuring they are fully soaked but not soggy.
5. Arrange a layer of soaked cookies in the bottom of a serving dish. Top with a layer of the banana mascarpone mixture.
6. Repeat the layers, finishing with a layer of the mascarpone mixture on top.
7. Slice the remaining banana and arrange the slices on top of the tiramisu.
8. Cover and refrigerate for at least 4 hours before serving.
9. Enjoy your creamy and fruity Banana Tiramisu!

Interessante Information