Delicious and Fresh Zucchini Pesto Pasta Recipe

This Zucchini Pesto Pasta is a light and flavorful dish that is perfect for a quick and nutritious meal. The combination of fresh zucchini, fragrant basil pesto, and savory parmesan cheese creates a dish that is both satisfying and delicious. It is a great way to enjoy the taste of summer in a simple and easy-to-make pasta dish.

Zutaten

• 2 medium zucchinis
• 200g pasta of your choice
• 1/2 cup basil leaves
• 1/4 cup pine nuts
• 2 cloves of garlic
• 1/4 cup grated parmesan cheese
• 1/4 cup olive oil
• Salt and pepper to taste

Zubereitung

1. Cook the pasta according to package instructions. Drain and set aside.
2. Cut the zucchinis into small cubes and sauté in a pan with olive oil until softened.
3. In a food processor, blend the basil leaves, pine nuts, garlic, and parmesan cheese until smooth.
4. Add the cooked zucchinis to the pesto mixture and blend until well combined.
5. Toss the pesto zucchini mixture with the cooked pasta until evenly coated.
6. Season with salt and pepper to taste before serving.
7. Garnish with additional parmesan cheese and basil leaves if desired.

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