Tofu Maki Rolls are a popular Japanese sushi dish made with seasoned rice, tofu, and vegetables rolled in seaweed sheets. This recipe is perfect for those looking for a light and refreshing meal that is easy to make at home. The combination of flavors and textures in these rolls is sure to impress your guests and make for a satisfying meal.
Zutaten
- 1 cup sushi rice
- 2 tbsp rice vinegar
- 1 tbsp sugar
- 1/2 tsp salt
- 4 nori seaweed sheets
- 200g firm tofu, sliced into thin strips
- 1 cucumber, thinly sliced
- 1 avocado, sliced
- Soy sauce and wasabi for serving
Zubereitung
- Prepare sushi rice according to package instructions. In a small bowl, mix rice vinegar, sugar, and salt. Stir into the cooked rice and let cool.
- Place a sheet of nori on a bamboo sushi mat. Spread a thin layer of sushi rice over the nori, leaving a 1-inch border at the top.
- Arrange tofu, cucumber, and avocado in a line at the bottom of the rice. Roll the sushi tightly using the bamboo mat, sealing the edge with a bit of water.
- Slice the roll into bite-sized pieces and serve with soy sauce and wasabi.
