This German Roast Goose recipe is a classic dish with tender, juicy meat and a crispy, golden skin. The goose is marinated in a flavorful mixture of herbs and spices, then roasted to perfection. Perfect for a festive holiday meal or special occasion.
Zutaten
- 1 whole goose (about 5-6 kg)
- 2 onions
- 2 apples
- 1 orange
- Salt and pepper
- 2 tbsp butter
- 1 cup red wine
- 1 cup chicken broth
- 2 tbsp flour
Zubereitung
- Preheat the oven to 180°C.
- Clean and wash the goose, then pat dry with paper towels.
- Season the inside and outside of the goose with salt and pepper.
- Stuff the goose with quartered onions, apples, and orange.
- Tie the legs together with kitchen twine and tuck the wing tips under the body.
- Rub the goose with butter and place it breast side up on a roasting pan.
- Roast the goose in the preheated oven for about 3 hours, basting every 30 minutes with a mixture of red wine and chicken broth.
- Once the goose is cooked, remove it from the oven and let it rest for 20 minutes before carving.
- Meanwhile, prepare the gravy by mixing flour with the drippings in the roasting pan and cooking until thickened.
- Serve the roast goose with the gravy and your favorite sides.
