Try this authentic German recipe for a satisfying meal that combines flavors of juicy bratwurst, tangy sauerkraut, and soft pretzel. This hearty dish is perfect for Oktoberfest or any other occasion where you want to enjoy traditional German cuisine. The bratwurst is simmered in a flavorful broth before being grilled for a crispy finish, while the sauerkraut is cooked with bacon for added richness. Serve with warm soft pretzels and your favorite mustard for a complete and mouthwatering meal.
Zutaten
- 4 bratwurst sausages
- 1 onion, sliced
- 2 cloves of garlic, minced
- 4 cups sauerkraut
- 4 strips of bacon, chopped
- 1 cup chicken broth
- 1 teaspoon caraway seeds
- Salt and pepper to taste
- 4 pretzels
- Mustard for serving
Zubereitung
- In a large pot, bring water to a boil. Add the sausages and simmer for 10 minutes. Remove the sausages from the water and set aside.
- In a skillet, cook the bacon until crispy. Remove the bacon from the skillet and set aside.
- In the same skillet, add the sliced onion and minced garlic. Cook until the onion becomes translucent.
- Add the sauerkraut, chicken broth, caraway seeds, salt, and pepper to the skillet. Stir well to combine.
- Bring the mixture to a simmer and cook for 20 minutes, or until the sauerkraut is tender.
- While the sauerkraut is cooking, preheat the grill to medium-high heat.
- Grill the sausages for 10-12 minutes, or until they are browned and heated through.
- To serve, place a grilled sausage on a pretzel bun and top with a generous amount of sauerkraut. Sprinkle with crispy bacon.
- Serve with mustard on the side and enjoy!
